I love this recipe for apple crisp because it bakes up a large pan with tons of streusel topping, my family can seriously devour a small pan of apple crisp in one sitting. Ina Garten’s method for mixing up the streusel topping is by far one of the easiest I have ever seen, let your stand mixer do the work!
I like the filling of my apple crisp to be like a pie filling, so I add cornstarch to thicken and pull together the filling ingredients, but many apple crisp recipes lack a thickener in the filling. Which makes me wonder do you like your apple crisp filling juicy and runny, or do you prefer a pie like filling?
If your preference is for a looser filling consistency, you can omit the cornstarch. This Apple Crisp is a winner either way 🙂
Recipe Adapted from: Food Network