Chicken Fajita Seasoning Mix Recipe- Home in the Finger Lakes

There was a time when anything even slightly Mexican that was cooked in my kitchen involved a fluorescent colored spice mix packet. At the time I just assumed it was more convenient.

I will admit the packets maybe marginally more convenient than mixing up your own chicken fajita seasoning. But mixing your own fajita seasoning costs only a few cents on the dollar, tastes better and has no mystery ingredients in it.

Chicken Fajita Seasoning Mix Recipe- Home in the Finger Lakes
Chicken Fajita Seasoning Mix Recipe- Home in the Finger Lakes

Chicken Fajita Seasoning Mix

By Jennifer      

April 22, 2014

  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon sugar

3/4 teaspoon granular chicken bouillon

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cumin

Directions

1In a large skillet, saute peppers and onions in oil until crisp-tender. Remove and keep warm. .

2In the same skillet, cook 1 pound sliced boneless skinless chicken breast over medium-high heat for 5-6 minutes or until no longer pink. Return bell peppers to pan; heat through.

3Combine 2 heaping tablespoons of fajita seasoning with 1/4 cup cool water.

4Simmer until thickened

00:00

 

 

Chicken Fajita Seasoning Mix Recipe- Home in the Finger Lakes

 

Here are a few other Spice Mixes you might like:

Homemade Chicken Fajita Seasoning Recipe- Home in the Finger Lakes

Some Amazon products you might be interested in:

        

       

Linking up with:

The Prairie Homestead, Anyonita’s Nibbles

 

2 COMMENTS

  1. I like the fact that it has no mystery ingredients! We make a lot of our own spice mixtures too, but never actually set up a jar so we’d have it when we need it. I’m not sure why…it makes sense! Definitely going to try your mix! Visiting from Tasty Tuesdays!

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