Today as I was digging in my freezer it occurred to me, I have slacked significantly in the “putting food up” department. It is January, six months away from any sort of fresh produce coming off of my farm, and all I have in my freezer is corn.
This realization of lack of veggies was perfectly timed with the onslaught of seed catalogs that I am sure the mail lady is thrilled to be cramming into my mailbox everyday, and a ridiculous level of cabin fever on my part following the polar vortex. All that combined resulted in throwing myself into garden planning. And by “throwing” I mean called my friend, talked about what she was doing, & set up a date for girls night out when we could discuss this garden thing further.
After my chat with my friend who was also fired up about a
girls night out large garden, I started wondering exactly how much needs to be planted in a garden to sustain a family for a year.
Ok, yes I live on a farm. Yes we grow stuff. I can fill my freezer with peppers, corn and tomatoes to my hearts desire. But variety is the spice of life, and lets face it there is only so much you can do with that stuff. I work out some trades over the course of summer, you know some corn for some blueberries, tomatoes for carrots. Farmers are pretty down with bartering. Unfortunately, I am so behind in some of my trades, if the other party was keeping track they would realize my yet to be grand-kids owe their grand-kids corn, luckily, I am not sure if they are But I digress
Turns out after some more phone calls, googling and a trip to the library there is no one exact answer on what should be planted to keep your family in homegrown veggies all year. There are just too many factors that need to be considered. Your families tastes, soil, and climate all come into play.
But I did come across an excellent starting point. A list compiled at New Life on a Homestead based on recommendations from Reader’s Digest Back to Basics. I think this list is a great reference to consider when planning your garden. Keep in mind these are suggestions assuming you :
- Will be using some sort of long term food storage.
- Like beets… A LOT
So after checking out this list I did decide this year I definitely want to put about 15 Cauliflower plants in, and 20 broccoli plants. Based on our eating habits and that seems to be the right amount for fresh eating and storing for later. But I am also going to be trying some new stuff in smaller quantities, to see how it goes before I dive right in.
I am still working on my planting list, but I will share it with you once I figure it out. My kitchen garden is getting a complete overhaul this year. I have decided I am much more diligent about general garden maintenance if the garden serves a purpose besides being pretty, so I will be expanding my herb plantings into what was a large flower bed.
Do you plan your garden to provide for your family for the whole year? How much and what do you plant?